Title: Thai Turkey Omelette
Categories: Sainsbury's, Sainsbury14
Yield: 4 servings

------------------------------FOR THE FILLING------------------------------
3 tb Vegetable oil
125 g Turkey mince; (4oz)
1 Clove garlic; finely chopped
2 1/2 Cm; (1 inch) piece fresh
; root ginger
1 md Size carrot; peeled and
-grated
1 md Size leek; trimmed and
; shredded
1 Tomato; skinned and chopped
1 ts Soft brown sugar
3 ts Soy sauce
3 ts Rice/cider vinegar

------------------------------FOR THE OMELETTE------------------------------
3 md Size eggs; beaten
1 tb Water
Salt and freshly ground
-black pepper
1 tb Parsley; chopped

Heat 1 tablespoon of oil in a wok or large frying pan and stir-fry the
turkey mince with the garlic and ginger for approximately 5 minutes.

Add the carrot and leek and cook for a further 2 minutes, then add the
tomato, brown sugar, soy sauce and rice/cider vinegar. Stir-fry for 3
minutes, then transfer to a dish to keep warm.

Using an omelette or frying pan, heat 1 tablespoon of oil and swirl it
around the pan. Add the beaten eggs plus 1 tablespoon of water and
seasoning. Tilt the pan until the mixture is spread evenly.

Cook until the omelette starts to set, then add the filling to one half and
tip the other half over to form a lid.

Invert on to a place and sprinkle with parsley before serving.

Converted by MC_Buster.

NOTES : An unusual omelette with an Oriental flavour.

Converted by MM_Buster v2.0l.