Title: Thai Turkey Stir-Fry with Fragrant Rice
Categories: Schwartz, Schwartz2
Yield: 4 servings

1 tb Oil
350 g Turkey breast; cut into
-strips (12
; oz)
2 Sticks celery; cut into
; matchsticks
1 Yellow pepper; sliced
175 g Red cabbage; finely shredded
-(6
; oz)
2 ts Schwartz Thai 7 Spice
-Seasoning
1 ts Cornflour
2 tb Light soy sauce
1 tb Honey
1 Lemon; Juice of

-------------------------------FRAGRANT RICE-------------------------------
1 175 gram lon grain rice; (6
-oz)
1/4 ts Schwartz Thai 7 Spice
-Seasoning
2 Schwartz Cardamom Pods;
-lightly crushed
450 ml Chicken stock; (3/4 pint)
1 tb Schwartz Coriander Leaf

Heat the oil in a large frying pan and fry the turkey for 2-3 minutes. Add
the vegetables and Thai 7 Spice and stir-fry for a further 2-3 minutes.
Blend the cornflour with the soy sauce, honey and lemon juice and add to
the pan. Bring to the boil, stir and cook for 1 minute. Meanwhile, place
all the fragrant rice ingredients in a pan. Bring to the boil. Cover and
simmer for 15 minutes until the rice is tender and the liquid is absorbed.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.