Title: Thai Vinaigrette
Categories: None
Yield: 1 servings

4 Serranos or green thais;
-stemmed
2 Garlic cloves; chopped
1 ts Minced ginger
1 tb Thai fish or soy sauce
3 tb Lime juice
1/4 c Peanut oil

Combining all in a blender & puree until smooth. makes about 1/2 Cup.

Posted to CHILE-HEADS DIGEST by "Eric & Elaine" on Sep
10, 98, converted by MM_Buster v2.0l.