Title: Thai-Style Chicken Livers
Categories: Coxon's kit, Coxon3
Yield: 4 servings

3 tb Vegetable oil
450 g Chicken livers
4 Shallots; finely chopped
1 tb Ground rice
3 tb Fish sauce
3 tb Lime juice
1 ts Caster sugar
2 Lemon grass; finely chopped
2 tb Coriander; chopped
12 Mint leaves
2 Red chillies; finely chopped
2 tb Clear honey

Heat the oil in a wok. Add livers and fry for 3-4 minutes. Move liver to
one side and add shallots and garlic. Add the ground rice, fish sauce,
sugar, lemon grass and coriander.

Stir to combine all ingredients.

Remove from heat and mix leaves of mint with honey and chilli.

Place the chicken livers in a bowl and pour over the honey mixture.

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