Title: Thai-Style Coconut Chicken with Ginger
Categories: Super2
Yield: 2 servings

2 tb Cooking oil
2 Garlic cloves; chopped
2 sl Fresh ginger
1/2 Red capsicum
3 Shallots; chopped
1 lg Chicken breast; sliced
1 ts Trident Soy Sauce
1 cn Trident Coconut Cream 400 ml
20 g Trident Sliced Bamboo Shoots
2 tb Trident Sweet Chilli Sauce
-with Ginger

Heat oil in wok, add garlic, ginger, capsicum and shallots and cook for 2
minutes. Add chicken and soy sauce and cook until chicken browns. Reduce
heat and add the coconut cream and bamboo shoots. Steam for 2 minutes
stirring occasionally.

Add sweet chilli sauce with ginger and stir again for 1 minute. Remove from
heat and serve with steamed rice.

NOTES : Ready in 15 to 20 minutes. Serves 2.

Recipe by: Super Food Ideas (Aussie Magazine)

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