Title: Thai-Style Ginger Lime Dressing
Categories: Tamara4
Yield: 1 servings

3 tb Lime juice
2 tb Rice wine vinegar
3 tb Roasted peanuts
10 g Fresh ginger; grated
1 sm Red chilli; finely minced
2 tb Soy sauce
2 tb Peanut oil; (optional)
1 tb Palm sugar; (or brown sugar)
1 tb Fresh coriander or mint

Place all ingredients in a blender or food processor and process until
thoroughly smooth.

If you wish to leave out the oil, replace it with 2 tablespoons water.Place
all ingredients in a blender or food processor and process until thoroughly
smooth.

If you wish to leave out the oil, replace it with 2 tablespoons water.

Converted by MC_Buster.

Per serving: 281 Calories (kcal); 27g Total Fat; (82% calories from fat);
2g Protein; 10g Carbohydrate; 0mg Cholesterol; 2059mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 5
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.