Title: Three Mustard Tomato Dressing
Categories: A, To, Z, Of, Food
Yield: 1 servings

3 Ripe tomatoes
1 ts English mustard
1 ts French mustard
1 ts Dijon mustard
1 tb White wine vinegar
2 ts Caster sugar
1 ts Tomato puree
4 tb Olive oil
Salt and pepper

Place all the ingredients in a blender and then process. Slowly add the oil
and then strain the dressing through a wire sieve to remove the tomato
pips. Reserve the dressing for the salad and serve apart.

Converted by MC_Buster.

Per serving: 567 Calories (kcal); 56g Total Fat; (84% calories from fat);
4g Protein; 19g Carbohydrate; 0mg Cholesterol; 179mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.