Title: Thymed Turkey Piccata
Categories: Curtis aike, Flash3
Yield: 1 servings

1 ts Thyme
Salt to taste
2 ts Chopped parsley
4 Turkey cutlets; pounded,
-(about 1
; pound)
2 tb Butter; divided
1 1/2 ts Salad oil
2 tb Lemon juice
1 Garlic clove minced
Lemon slices for garnish

In a small bowl, combine thyme, salt, garlic and parsley. Sprinkle both
sides of cutlets with mixture. In medium skillet with 1 tablespoon melted
butter and oil on medium- high heat, saute cutlets on each side until
slightly browned. Transfer to plate. Keep warm. In small saucepan, heat
remaining tablespoon butter until hot and foamy. Mix in lemon juice. Pour
mixture over cutlets. Serve warm with lemon slices.

Approximately 8 minutes.

Per serving (excluding unknown items): 273 Calories; 30g Fat (94% calories
from fat); 1g Protein; 4g Carbohydrate; 61mg Cholesterol; 234mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2078

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