Title: Tibetan Spring Soup
Categories: Dilly, Dines, Out
Yield: 4 servings

A chopped onion
1 tb Mixed chopped garlic and
-ginger
1 lb Diced beef
1 pt Water
1 Handful chopped mooli root
-vegetable; (or chopped
; radishes)
1 c Plain pastry chopped into
-tiny pieces
1 Handful lettuce
Chopped coriander

Fry the onion, garlic and ginger together for a minute and add the beef
until it is sealed. Pour in the water and simmer for 5 minutes. Add the
mooli and the small pastry pieces and cook a minute longer.

At the end, drop in the lettuce and coriander and serve good and hot.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.