Title: Tim's Chicken for Crock Pot
Categories: None
Yield: 1 servings

6 lg Chicken Breasts; (instead of
-1 whole chicken)
1 Salt & pepper
1 cn Cream of mushroom soup
1/2 c Sauterne or sherry
2 tb Butter or margarine;
2 tb Dry italian salad dressing
-mix
2 pk (3 oz.) cream cheese cut in
-cubes
1 tb Onion; chopped
1 Chicken; cut up

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper.
Place in crock pot with 1 cup of chicken bouillon. Sprinkle with dry salad
mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving,
mix soup, cream cheese, wine, and onion in small saucepan. Cook until
smooth. Pour over chicken in pot. Cover and cook for 30 min.

Posted to MM-Recipes Digest V4 #5 by tbankerd@leading.net on Jan 23, 1999,
converted by MM_Buster v2.0l.