Title: Tiramisu Ice Cream
Categories: Super2
Yield: 8 servings

2 tb Nescafe Blend 43 Instant
-Coffee
1/3 c Boiling water
2 tb Tia Maria
400 g Nestle Sweetened Condensed
-Milk
600 ml Cream
1/4 c Milk
12 Sponge finger biscuits

Combine coffee, water & Tia Maria, set aside until cool. Combine Nestle
Sweetened Condensed Milk and cream in a large bowl and beat with an
electric mixer until thick. Beat in half of the coffee mixture. Combine
remaining coffee mixture with milk and brush well over both sides of sponge
biscuits. Line a 20 cm square cake pan with aluminum foil. Spoon half of
the cream mixture into the pan and top with biscuits. Top with remaining
cream mixture and freeze until set.

Recipe by: Super Food Ideas (Aussie Magazine)

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