Title: Toasted Nut Cookies
Categories: Curtis aike, Flash3
Yield: 1 servings

1 Egg
1/2 c Brown sugar
3 tb Unsalted butter
1 ts Vanilla
1/3 c Flour
1/4 c Hazelnuts
1/4 c Pecans

Preheat oven to 400. Mix egg in food processor. Add sugar, butter &
vanilla. Process together a few sec. Add flour. Blend well. Add hazelnuts &
pecans. Process until nuts are coarsely chopped. Drop batter by
teaspoonfuls onto buttered baking sheet. (dont crowd!) Batter will spread.
Bake 3-4 minutes until crispy. Great with ice cream!!

Approximately 8-10 minutes.

Per serving: 1165 Calories; 61g Fat (46% calories from fat); 13g Protein;
146g Carbohydrate; 279mg Cholesterol; 103mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2010

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