Title: Toasted Turkey Sandwiches
Categories: Sandwich
Yield: 1 Servings

12 sl Buttered French Bread (1/2
Inch thick)
6 Thin slices cooked turkey
6 Thin slices fully cooked
Ham
2 Eggs, slightly beaten
1/2 c Milk
2 tb Butter/margarine
1/2 c Mayonnaise/salad dressing
1/3 c Whole cranberry sauce

Make 6 sandwiches, dividing turkey and ham evenly between bread. In a
shallow bowl, beat eggs and milk. Dip sandwiches, turning to coat both
sides. In a large skillet over medium heat, melt butter. Brown sandwiches
on both sides. Combine the mayonnaise and cranberry sauce; mix well. Serve
with the sandwiches. Yield: 6 servings

Taste of Home Dec/Jan '95

From: Marie Culver Date: 10-22 Cooking =C4

Posted to MM-Recipes Digest V4 #3 by "Rfm" on Jan
11, 99