Title: Tofu Pudding
Categories: Vegtime3
Yield: 6 servings

1 lb Soft tofu
2 sm Bananas
1 Lemon; Juice of
2 c Sliced strawberries
1/4 c Maple syrup
2 ts Vanilla extract
2 tb Tahini
1 ts Ground cinnamon
1 ts Almond extract
6 Whole strawberries; for
-garnish

6 SERVINGS VEGAN

Tofu, fresh strawberries, bananas and maple syrup give a wealth of flavor
to this smooth and creamy pudding from Northern Pines spa in Maine. Try
also serving it for breakfast as a light, nutritious alternative to yogurt
or cereals.

In food processor or blender, combine all ingredients and process until
smooth. Pour mixture into dessert cups. Chill for at least 1 hour. Garnish
each with a strawberry.

PER SERVING: 158 CAL.; 7G PROT.; 4G TOTAL FAT (0 SAT. FAT); 23G CARB.; 0
CHOL..; 65MG SOD.; 2G FIBER.

Converted by MC_Buster.

Recipe by: Vegetarian Times Magazine, January 1998, page 57

Converted by MM_Buster v2.0l.