Title: Tomatillo (Verde) Salsa
Categories: None
Yield: 1 servings

1 lb (about 15) husked; rinsed,
-and roughly chopped
-tomatillos
3 Serrano chiles; with seeds
3/4 c Chopped cilantro leaves
2 tb Lime juice
1 ts Sugar
1 ts Salt

Puree in food processor, until almost smooth.

This is fantastic with eggs ... or almost anything.

Posted to CHILE-HEADS DIGEST by LiPant@aol.com on Jul 20, 1999, converted
by MM_Buster v2.0l.