Title: Tomatillo Chipotle Salsa
Categories: None
Yield: 1 servings

10 Tomatillos; husked and
-rinsed
1/2 Thick slice of large onion
4 Cloves garlic; skin left on
2 Chipotles en adobo
4 Sprigs cilantro
Salt to taste

Pan blacken tomatillos, onion and garlic. Puree with other ingredients.

Posted to CHILE-HEADS DIGEST by Kit Anderson on Oct
25, 1998, converted by MM_Buster v2.0l.