Title: Tomatillo Salsa
Categories: Cklive20, Pdate
Yield: 1 servings

8 Tomatillos; husks discarded
2 Fresh jalapeno chiles with
-seeds; chopped
1 sm Hand Fresh coriander leaves;
-washed well,
And spun dry
1/4 c Water
1/2 sm White onion; chopped fine
1/4 ts Coarse salt; or to taste

Rinse tomatillos under warm water to remove stickiness and dry them.
Quarter tomatillos and in a blender puree with jalapenos, coriander, and
water until very smooth. In a bowl, stir together tomatillo mixture, onion,
and salt. Salsa may be made 10 hours ahead and chilled, covered. Bring
salsa to room temperature before serving. This recipe yields 1 cup.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-8952)

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
joecomiskey@netzero.net

05-14-1999

Per serving: 109 Calories (kcal); 3g Total Fat; (20% calories from fat); 3g
Protein; 21g Carbohydrate; 0mg Cholesterol; 477mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates

Recipe by: Sara Moulton

Converted by MM_Buster v2.0n.