Title: Tomatillo Salsa
Categories: Salsas
Yield: 6 servings

3 Jalapeno peppers; stemmed,
-seeded,
; chopped
2 oz Tomatillos; drained
1 White onion; cut up
2 sm Garlic cloves; chopped
1/2 c Coarsely chopped cilantro
3 tb Fresh lime juice
1/2 ts Salt
1 pn Sugar

Combine peppers, tomatillos, onion, garlic and cilantro in a processor;
pulse 10 times. Scrape down sides of bowl. Add remaining ingredients. Pulse
several times until peppers and garlic are minced. Refrigerate briefly
before serving.

Yields 3-1/2 cups.

Sharon Cadwallader writing in the San Francisco Chronicle, 9/29/93.

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