Title: Tomatillo Salsa Recipes
Categories: None
Yield: 1 servings

5 c Chopped; (blended)
-tomatillos
1 1/2 c Green chilies finely chopped
1/2 c Finely chopped jalapeno
-peppers
4 c Finely chopped onion
1 c Bottled lemon juice
6 Cloves garlic; minced
1 tb Ground cumin; (more or less)
1 tb Oregano
1 tb Salt
1 ts Black pepper

USDA Cooperative Extension Recipie:

combine all ingredients in a large kettle, bring to boil over high heat
stirring frequently. Reduce heat and simmer for 20 minutes, stirring
occasionally. Ladle into hot jars, leaving 1/2 inch headspace. Adjust lids
and process for 20 minutes in a boiling water bath.

(green tomatoes may be substituted for the tomatillos)

Posted to CHILE-HEADS DIGEST by Nels Peterson
on Jul 20, 1999, converted by MM_Buster v2.0l.