Title: Tomato And Basil Pasta Toss
Categories: Italian, Pasta
Yield: 1 Servings

3 md Ripe tomatoes; chopped or 1
-can, (14-1/2 oz) diced
-tomatoes in
Juice; undrained
1/3 c Thinly sliced fresh basil or
-1 t dried basil leaves
2 tb Olive oil
1 Clove garlic; minced
8 oz Plain or tricolor rotini
1/2 c Kraft Grated Cheese Topping

Mix tomatoes, basil, oil and garlic. Cook rotini as directed on package;
drain. Toss rotini with tomato mixture and grated topping. Season to taste
with salt and pepper. Serve immediately. Makes 6 servings. By "Patty"
on Jun 10, 1998

Posted to MM-Recipes Digest by Judith Barnett on
Aug 30, 1999