Title: Tomato And Basil Sandwiches with Olive Mayonnaise
Categories: Cklive16
Yield: 6 servings

1/4 c Mayonnaise
8 Kalamata olives; pitted,
-minced
(or other brine-cured black
-olives)
12 sl Country-style bread -;
-(1/2"-thick ovals)
1 c Fresh basil leaves -;
-(loosely packed),
; chopped coarse
3 lg Tomatoes; each cut into
Four 1/2"-thick slices

In a small bowl combine well the mayonnaise and the olives, spread the
mixture on one side of the bread slices, and sprinkle it with the basil.
Divide the tomato slices among half the bread slices, season them with
pepper, and top them with the remaining bread. This recipe yields 6
sandwiches.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8691)

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
MAD-SQUAD@prodigy.net

04-12-1999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.