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Title: Tomato And Cabbage Soup Categories: None Yield: 6 servings 2 tb Unsalted Butter 2 c Fresh Cabbage; Coarsely -Chopped 2 c Water 1 ts Salt 2 tb All-purpose Flour 1/4 c Cold Water 2 md Tomatoes; Peeled; Sliced and -Coarsely Chopped 1 ts Dried Parsley 1/2 ts Dried Basil 1/2 ts Celery Salt 1/8 ts Garlic Salt 1/8 ts Black Pepper 3 c Milk Melt butter in a large saucepan over medium heat. Add cabbage and cook gently to soften, stirring occasionally for about 3 to 5-minutes. Add 2 cups water and salt. bring to a boil, then reduce heat and simmer for 5 to 8-minutes. Increase heat slightly and bring back to a slow boil. Shake flour and 1/4 cup water together in a covered blending cup or small jar with a tight-fitting lid. Stir into boiling cabbage slowly, until thoroughly mixed. Add tomatoes and all seasonings. Turn down heat and simmer gently for 8 to 10-minutes, stirring often. Add milk and gently stir soup to combine. Heat to a scalding (nearly to the boil). Remove soup from heat and ladle into warmed serving bowls. Serve immediately. Liz C. Posted by Elizabeth Christian to the Fidonet Recipes echo 2-98 Posted to MM-Recipes Digest by "Rfm" converted by MM_Buster v2.0l. |