Title: Tomato And Pepper Soup
Categories: For, Better, For, Worse
Yield: 1 servings

1 cn Plum tomatoes
1 cn Peppers
1/2 Red onion; diced
2 Cloves garlic
1/2 oz Butter
1 tb Pesto
1 tb Olive oil
1 tb Cream
Fresh parsley

Melt the butter in a pan, add the onion and garlic and sweat for a while.
Add the tinned tomatoes and peppers and season with salt and pepper. Next
add the pesto and olive oil and stir until heated thoroughly. Put the
mixture into a blender and puree for a few seconds.

Pour into a bowl and add a swirl of cream.

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