Title: Tomato Bacon Sandwiches
Categories: July 1993
Yield: 1 servings

8 sl Bacon; chopped
1 1/2 c Mayonnaise
3 tb Dijon-style mustard
30 sl Homemade-type white bread;
-crusts removed
15 Thick large tomato slices

In a large heavy skillet cook the bacon over moderate heat, stirring, until
it is crisp, transfer it to paper towels to drain, and chop it fine. In a
bowl stir together the bacon, the mayonnaise, and the mustard. Spread the
bacon mayonnaise on one side of each bread slice, sandwich the tomatoes
between the slices, and cut each sandwich into 4 triangles.

Makes 60 hors d'oeuvre sandwiches.

Gourmet July 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.