Title: Tomato Basil Chicken
Categories: None
Yield: 1 servings

1 Chicken cut into pieces;
-(recipe can easily be
-multiplied)

-----------------------------------SAUCE-----------------------------------
2 Ripe tomatoes
1/2 c Fresh basil leaves
1 sm Onion
2 Cloves crushed garlic
1 tb Soya sauce; up to 2
Salt; (depends on saltiness
-of soya sauce)

Blend all sauce ingredients. Lay chicken pieces in a baking pan and pour
sauce over gently covering chicken. Cover with foil and bake for 45
minutes. Uncover and bake for a further 15-20 minutes.

Kashrut note: In Israel, in the hotter months, basil can be filled with
trips (small light whitish bugs) which don't come off with soaking. I check
leaves individually when I can't get Katif.

Posted to JEWISH-FOOD digest by Melissa Shenker on Feb
11, 1999, converted by MM_Buster v2.0l.