Title: Tomato Bread
Categories: Bread
Yield: 10 servings

5/8 c Skim milk
6 oz Tomato paste
1/4 c Liquid egg substitute
1 tb Olive oil
3 1/4 c Bread flour
1/2 ts Salt
1 tb Granulated sugar
1 ts Italian seasoning
2 ts Dried onions
1/4 ts Garlic powder
1/2 ts Ground nutmeg
1 1/2 ts Bread machine yeast

Place ingredients in bread pan according to manufacturer's directions.
Select regular baking cycle, light crust setting, and start machine. Makes
a 1 1/2 pound loaf.

Recipe by: Bread Machine Magic (Rehberg & Conway) p. 82

Posted to EAT-LF Digest by Joanne McAndrews on Sep 26, 1999,
converted by MM_Buster v2.0l.