|
Title: Tomato Bread Salad Categories: Tasteofhome Yield: 18 servings 3 lg Tomatoes; seeded; chop fine 1 md Cucumber; seeded; chop fine 1/2 lg Sweet onion; chop fine 1 c Loosely packed fresh basil - 1/4 c Olive oil 1 tb Cider vinegar 1 cl Garlic; minced 1/2 ts Salt 1/4 ts Pepper 1 lg Loaf white bread; or French bread loaf Recipe by: Taste of Home Magazine, 93/08-09 In a large bowl, combine tomatoes, cucumber and onion. In a small bowl comb basil, oil, vinegar, garlic, salt and pepper. Pour over tomatoes and toss. Refrigerate for at least 1 hour. Before serving, allow salad to come to room temp. Cut bread into thick slices; toast under broiler until lightly browned. Top with salad and serve immediately. Yield 18 servings: Posted on Genie C02 T24 M264 by J.Maguire on 07/30/94, MM format Diabetic Exchanges: One serving (with a 1-inch slice of white bread) equals 1/2 starch, 1 vegetable, 1 fat; also, 188 calories, 262 mg sodium, 0 chol, gm carb, 5gm protein, 7gm fat. Submitted to RecipeLu List by Ruth Converted by MM_Buster v2.0l. |