Title: Tomato Corn Salsa
Categories: Salsa
Yield: 16 servings

4 Ears corn
Cooking spray
1 c Red onion; sliced 1/2" thick
1/4 c Lime juice
1 ts Coriander; ground
1/2 ts Cumin; ground
1/2 ts Red pepper; ground
1/4 ts Salt
1 Clove garlic; minced
2 1/2 c Tomato; chopped
3/4 c Green tomatoes; sliced

Prepare grill or broiler. Place corn on grill rack or broiler pan coated
with cooking spray; grill 15 minutes or until corn is lightly browned,
turning every 5 minutes. Cool. Cut kernels from ears of corn to measure
2-1/2 cups. Grill or broil onion slices 2 minutes on each side. Cool. Chop
onion slices to equal 3/4 cup.

Combine lime juice and next 5 ingredients (lime juice through garlic) in a
large bowl; stir well. Add corn kernels, chopped onion, tomato, and green
onions; stir well. Serve at room temperature or chilled with fat-free baked
tortilla chips. Yield: 4 cups (serving size: 1/4 cup).

Converted by MM_Buster v2.0l.