Title: Tomato Deviled Eggs
Categories: Stewart2
Yield: 48 servings

24 Hard-cooked eggs
1/2 c Mayonnaise
1 Plum tomatoes - (to 2);
-peeled, seeded,
And chopped
1 tb Tomato paste
1/2 ts Curry powder
Salt
Freshly-ground black pepper

Cut eggs in half. Place yolks in food processor with mayonnaise, tomato,
tomato paste, curry powder and salt and pepper. Fill egg white halves with
filling.

Makes 48.

Per serving: 92 calories; 6 g protein; 1 g carbohydrates; 7 g fat; 214 mg
cholesterol; 76 mg sodium. Calories from fat: 68 percent.

Source: "Contra Costa Times - 04-08-1998" S(Formatted for MC5): "by Lynn
Thomas - Lynn_Thomas@prodigy.net" Copyright: "1995 - Clarkson Potter"

Per serving: 17 Calories (kcal); 2g Total Fat; (97% calories from fat);
trace Protein; trace Carbohydrate; 1mg Cholesterol; 16mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Recipe by: Recipe from "The Martha Stewart Cookbook" by Martha Stewart

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