Title: Tomato Green Chile Salsa
Categories: Salsa, Canning
Yield: 3 Pints

3 c Peeled; cored chopped
-tomatoes
3 c Seeded; chopped long green
-chilies
3/4 c Chopped onions
1 Jalapeno pepper; seeded,
-finely chopped
6 Clove garlic; finely chopped
1 1/2 c Vinegar
1/2 ts Ground cumin
2 ts Oregano leaves
1 1/2 ts Salt

Combine all ingredients in a large saucepan and heat, stirring frequently,
until mixture boils Reduce heat and simmer for 20 minutes, stirring
occasionally. Lade\le hot into pint jars, leaving 1/2-inch headspace.
Adjust lids and process in a boiling water canner: 15 minutes f\at 0-1000
feet altitude; 20 minutes at 1,001-6000 feet; 25 minutes above 6,000 feet.

Yield 3 pints.

Posted to MM-Recipes Digest by PMCiesla@aol.com on Sep 7, 1998, converted
by MM_Buster v2.0l.