Title: Tomato Salad
Categories: Frugal03
Yield: 6 servings

5 lg Tomatoes
2 White onions; see * Note 1
1 c Vinaigrette Dressing; see *
-Note 2
Salt; to taste
Freshly-ground black pepper;
-to taste
Chopped fresh parsley; for
-garnish

* Note 1: Either Vidalia (Georgia) or Walla Walla (Washington state). *
Note 2: See the "Vinaigrette Dressing" recipe which is included in this
collection.

Slice the tomatoes and onions thin. Layer in a bowl and add the dressing
and the salt and pepper. Allow to marinate in the refrigerator for 2 hours
before serving. Top with the parsley garnish. This recipe serves 6 to 8.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 11-20-1991 issue -
The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-03-1995

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.