Title: Tomato Salsa Cruda
Categories: Toohot09
Yield: 1 servings

4 Italian Roma tomatoes;
-cored, chopped
2 Serrano chilies - (1 to 2);
-chopped
1/4 sm Onion; chopped
Juice of 1 lime
1 ts Sea salt
1/2 ts Freshly-ground black pepper

In a bowl, place the tomatoes, chilies, onion, lime juice, salt, and
pepper. Mix well. Store in a covered container, in the refrigerator, no
more than 1 day. This recipe yields about 1 cup of salsa.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6275 broadcast 04-30-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-30-1997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.