Title: Tomato Soup
Categories: Janes, O', Brien
Yield: 1 servings

Roma tomatoes
Fresh Basil
Garlic
Salt
Sugar
Water

Place the Roma tomatoes in an oven, top with fresh basil, garlic, a little
bit of salt & sugar, roast for about an hour - on a low heat. And then
puree with some water and place into a saucepan and heat for a wonderfully
flavoured tomato soup.

Recipe courtesy Sue Dodd, Sydney Markets

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.