Title: Tomato Soup (Taylor)
Categories: Wendy, Taylor
Yield: 1 servings

1 Onion diced and softened in
-a little oil
1 cn Tomatoes
1 c Chicken stock or vegetable
-soup
Salt and pepper
1/2 ts Sugar
Dried chilli

Put ingredients in a blender. Heat with a little dried chilli. Take the
chilli out when desired heat is achieved. Serve with a little shredded
basil on top.

Too easy!

~ This is a great version of a standard soup...great for those who don't
want to eat canned soup, or those who don't want to make soup from fresh
tomatoes. It's also got a spicy kick with the chilli!

Wendy says this 'soup' is also a base for heaps of serving suggestions.
Here are just a few ways you might like to modify this soup to your
family's tastes.

Why not add:

pancetta, fetta crostini, anchovies, fresh herbs, sliced ginger, tuna,
cubed chicken or tofu, or vegetable stacks made of potato, capsicum or
eggplant.

Converted by MC_Buster.

Per serving: 34 Calories (kcal); trace Total Fat; (9% calories from fat);
1g Protein; 8g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.