Title: Tomato Vodka Soup
Categories: None
Yield: 8 servings

2 tb Chicken fat
6 Cloves garlic
2 md Yellow onions; peeled and
-chopped
15 Large; very ripe tomatoes,
-cored, chopped
4 c Chicken stock
6 tb Sour cream
4 Bs all purpose flour
Salt & pepper to taste
6 oz Vodka

In a large put heat up the fat and add onions & garlic. Cook until onion is
clear. Add tomatoes & paprika and bring to a heavy simmer. Turn down heat,
cover and simmer for 15 minutes.

Add chicken stock, cover, simmer another 45 minutes.

Strain the soup by forcing through a sieve in to another pot. Discard the
solids.

Return the soup to a simmer Mix the sour cream with the flour & whish this
mixture into the pot until it's smooth & lump-free. Simmer 15 minutes until
it thickens up a bit. Add salt & peer. When ready to serve add the vodka
and serve immediately!

Posted to JEWISH-FOOD digest by Leatrice Spevack on
Oct 16, 1998, converted by MM_Buster v2.0l.