Title: Tomato, Basil And Couscous Salad
Categories: August 1995
Yield: 1 servings

2 1/4 c Canned chicken broth
1 Box couscous; (10-ounce)
1 c Chopped green onions
1 c Diced seeded plum tomatoes;
-(generous)
1/3 c Thinly sliced fresh basil
1/2 c Olive oil
1/4 c Balsamic vinegar
1/4 ts Dried crushed red pepper
Cherry tomatoes; halved

Bring broth to boil in medium saucepan. Add couscous. Remove from heat.
Cover; let stand 5 minutes. Transfer to large bowl. Fluff with fork. Cool.

Mix all ingredients except cherry tomatoes into couscous. Season with salt
and pepper. (Can be made 1 day ahead. Chill.) Garnish with cherry tomatoes.

Serves 6.

Bon Appetit August 1995

Converted by MC_Buster.

Per serving: 1645 Calories (kcal); 109g Total Fat; (59% calories from fat);
24g Protein; 145g Carbohydrate; 0mg Cholesterol; 33mg Sodium Food
Exchanges: 9 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit;
21 1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.