Title: Tomato, Mozzarella, And Basil Salad Glucksman
Categories: July 1995
Yield: 1 servings

1 tb Extra-virgin olive oil
3 tb Balsamic vinegar
1 ts Minced garlic
1/4 ts English dry mustard
1/8 ts Sugar
1 lg Vine-ripened tomato; cut
-into
; 1/4-inch-thick
; slices
6 lg Fresh basil leaves; sliced
-thin, up to
; 8

In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and
salt and pepper to taste. On a platter arrange tomato slices alternately
with mozzarella and top with basil. Drizzle salad with vinaigrette.

Serves 2.

Gourmet July 1995

Converted by MC_Buster.

Per serving: 133 Calories (kcal); 14g Total Fat; (86% calories from fat);
trace Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.