Title: Tomato, Pickled Onion, And Coriander Sandwiches
Categories: August 1994
Yield: 1 servings

Eight; (1/2-inch) slices
; whole-grain bread,
; toasted lightly if
; desired
1/4 c Mayonnaise
2 lg Tomatoes; sliced
1/2 c Pickled onions; (recipe
-follows)
1 c Fresh coriander sprigs

---------------------------FOR THE PICKLED ONION---------------------------
1 md Onion; halved lengthwise
; and sliced
; crosswise 1/8 inch
; thick
1/2 ts Mustard seeds; crushed
1/2 ts Freshly ground black pepper
1/4 ts Ground cumin
1/4 ts Salt
1/4 c Plus 2 tablespoons cider
-vinegar
1 tb Sugar
3 Garlic cloves; crushed

Spread bread with mayonnaise and make 4 sandwiches with tomato slices,
pickled onions, and coriander sprigs, pressing together gently.

In a saucepan of broiling water blanch onion 1 minute and drain. In pan
simmer onion and remaining ingredients 3 minutes. Transfer mixture to a
small bowl and cool. Onions may be made 2 weeks ahead and chilled, covered.
Makes about 1 cup.

Makes 4 sandwiches.

Gourmet August 1994

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