|
Title: Tomato-Avocado Salsa for Burgers Categories: Main, Sides, Beef Yield: 4 Servings 1 sm Avocado; peel & pit 1 sm Ripe tomato; dice small 1 tb Minced green onion 1 ts Minced jalapeno pepper 1 1/2 ts Minced cilantro leaves 1 tb Juice from 1/2 small lime ;salt & freshly ground - black pepper ~~ Mash avocado with a fork until chunky. Add tomato, green onion, jalapeno, cilantro, lime juice, salt and pepper. Set aside until burgers are ready. Serve atop burgers. NOTE: Simpler topping: stir a couple of tablespoons prepared salsa into mashed avocado. Adjust seasonings with fresh lime juice, salt and a drop or two of hot red-pepper sauce. from Houston Chronicle 7/8/98 typed and posted by teri Chesser 7/98 Posted to MM-Recipes Digest by "Rfm" |