Title: Tomatoe Soup
Categories: Canning, Soup, Check, Vegetables
Yield: 7 Quarts

1/2 Bu. tomatoes, cut up
14 Stalks celery, cut up
14 Sprigs parsley
7 Onions
21 Whole cloves

Boil until celery and onions are done. Then strain. Put back on
stove and add the following mixture: (mix in a bowl together first) 8 tbs.
ssalt, 16 tbs. sugar, 14 tbs. flour. Add to the strained tomatoe mixture.
Boil 5 minutes, stirring to prevent sticking. Seal in jars. Makes 7
quarts, ready to serve.

SOURCE: Grandma Hoffman

Posted to MM-Recipes Digest by on Sep 05, 99