Title: Tomatoes And Olives in Cumin Dressing
Categories: Salads, Vegetables
Yield: 6 Servings

6 lg Ripe tomatoes, thickly
-sliced
2 c Chopped red onions
1 c Pitted black olives
1/4 c Chopped fresh watercress

-------------------------------CUMIN DRESSING-------------------------------
1/3 c Olive oil
2 tb Lemon juice
2 ts Granulated sugar
1 ts Salt
3/4 ts Ground cumin
1/4 ts Freshly ground pepper
Pinch turmeric

On large shallow platter or in shallow container with lid, arrange tomato
slices, onions, olives and watercress.

(CUMIN DRESSING:) Combine olive oil, lemon juice, sugar, salt, cumin,
pepper and turmeric. Pour dressing over vegetables. Cover and marinate at
room temperature for 1 hour or in refrigerator for several hours. Makes 6
to 8 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Canadian Living Summertime Cooking

Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999