Title: Tony Danza's Pasta a la Tony
Categories: Italian6
Yield: 1 servings

1 pk Cappelini; cook; drain
1/2 c Olive oil
4 cl Garlic; mince
3 lg Plum tomatoes; peel; seed,
-chop
1/2 lb Arrugula
2 cn Baby clams

In olive oil, sauté‚garlic; add tomatoes. Sauté‚5 minutes. Add arrugula and
clam juice. Wilt arrugula. Add clams and heat through. Toss with cooked
pasta.

Source: Regis and Kathie Lee TV Show.

Per serving: 989 Calories (kcal); 108g Total Fat; (96% calories from fat);
1g Protein; 8g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 21
1/2 Fat; 0 Other Carbohydrates

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