Title: Tony's Endive Salad
Categories: Frugal03
Yield: 4 servings

2 lg Endive heads
1/2 c Olive oil
1 tb Lemon juice
1 tb White wine vinegar
Salt; to taste
Freshly-ground black pepper;
-to taste

Remove the dark-green outer leaves from the endive and save them for
"Tony's Fried Endive" (recipe included in this collection). Use only the
pale-colored, less bitter inside leaves for the salad. Tear them into
bite-size pieces. Mix the remaining ingredients until smooth. Toss with the
endive.

Comments: This salad is so simple that it is deceiving. You can make the
salad from the heart of the endive, then cook the outer leaves for a
vegetable dish.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 12-23-1992 issue -
The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

08-28-1995

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.