Title: Tortellini Roquefort Salad
Categories: Appetizers, Salads, Pasta
Yield: 6 Servings

-----------------------------CJHARTLIN@MSN.COM-----------------------------
1/2 lb Cheese tortellini
1 tb Olive oil
1 Sweet red pepper, julienne
1 Sweet yellow pepper,julienne
1 sm Head broccoli (tips only)
-cut into small florets
4 Green onions, diagonally
-sliced
1 c Chopped fresh parsley
Freshly ground black pepper
1/4 lb Roquefort cheese, crumbled

----------------------------------DRESSING----------------------------------
1/4 c Grainy Dijon mustard
1 3/4 c Mayonnaise

Cook tortellini in boiling, salted water until al dente. Drain well; toss
with olive oil. When cool, toss with peppers, broccoli, green onions,
parsley, black pepper and Roquefort. Whisk mustard and mayonnaise together
in a small bowl. Toss with the tortellini mixture; chill until serving
time. Serves: 6 - 8 Source: Good Friends Cookbook

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
on Feb 16, 1999