Title: Tortellini Salad
Categories: Italian6
Yield: 1 servings

1 lb Fresh tortellini; cooked and
-drained
1/2 lb Tri-color fusilli or rotini;
-cooked and drained
1/2 lb Fresh mozzarella; cubed
1 Roasted red peppers; sliced
1 Jar marinated artichoke
-hearts; drained and chopped
1/4 lb Pepperoni slices; chopped
-coarsely
1/2 bn Scallions; sliced
1/4 lb Fresh broccoli florets;
-blancheds
1/2 c Toasted pine nuts; optional
1/2 c Chopped sun-dried tomatoes;
-optional
Vinaigrette dressing
Grated parmesan or romano
-cheese

Combine all ingredients except for dressing and cheese. Toss with dressing
and Parmesan cheese.

Per serving: 706 Calories (kcal); 52g Total Fat; (65% calories from fat);
32g Protein; 30g Carbohydrate; 90mg Cholesterol; 3000mg Sodium Food
Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 8
Fat; 0 Other Carbohydrates

Recipe by: Serving Size : 4 Preparation Time :0:00

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