Title: Tortellini Spinach Soup
Categories: Eat-lf mail, Italian, Low fat, Soups/stews, Vegetables
Yield: 4 servings

32 oz Nonfat Veg Chicken Broth;
-Low Sod, Or Nonfat Beef
-Broth
10 oz Tortellini; Cheese-Filled,
-Or Your Tortellini
-Preference
2 c Coarsely Chopped Spinach
-Leaves
Grated Parmesan Cheese

Bring broth to boil, add tortellini and cook until tender. Reduce heat to
med-low, stir in spinach and simmer until spinach wilts, about 2 min.

Serve in bowls. Season with pepper and grated Parmesan cheese if desired.

This was very good, quick and easy too.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork


NOTES : Cal 203.3 Total Fat 4.1g Sat Fat 1.6g Carb 29.2g Fib 2.4g Pro 21mg
Sod 444mg CFF 15.5%

Posted to EAT-LF Digest by Reggie Dwork on Feb 06,
1999, converted by MM_Buster v2.0l.