Title: Tortelloni with Crab And Gorgonzola
Categories: Crook2
Yield: 1 servings

1/2 lb Dry or 1 pound fresh
-tortelloni; cheese filled,
; precooked, rinsed
; and drained
6 oz Dungeness crab meat
6 oz Gorgonzola cheese
2 tb Butter
2 ts Minced shallots
1/4 c Dry white wine
1/2 c Cream
Salt & pepper; to taste
1 tb Chopped parsley

Pick over the crab meat to remove any lingering shell fragments. Set aside
1/3 of the crab for a garnish. Crumble the cheese.

Saut‚ the shallots in butter over low heat until softened. Add wine & cream
and heat to a boil. Add crumbled cheese and 2/3 of the crab. Reduce the
sauce over high heat for 1 minute. Add the tortelloni and continue cooking
over high heat for another 2 minutes.

Season with salt & pepper and remove to dinner plates.

Garnish the tortelloni with reserved crab and sprinkle with chopped
parsley.

Approximate preparation time: 20 minutes. Makes 2 servings.

Note: It's best if you precook the tortelloni, then roll them into the
sauce when you are ready to serve

Converted by MC_Buster.

Converted by MM_Buster v2.0l.