Title: Tortilla
Categories: Food & drin, Food & drin
Yield: 1 servings

8 oz Cooked potatoes
8 oz Finely sliced onion
6 Eggs
1 tb Chopped parsley
3 fl Olive oil
Seasoning

Break the potato into 1/2" nuggets and fry with the onion in oil until
lightly browned. Beat and season the eggs, incorporate the parsley and pour
over the vegetables. Stir until set and grill. Serve in wedges, hot or
cold.

Converted by MC_Buster.

Recipe by: Food & Drink

Converted by MM_Buster v2.0l.