Title: Tortilla
Categories: Simply, Antony
Yield: 1 servings

Oil for shallow-frying
1 1/2 lb Potatoes; peeled and cut
-into
; slices
2 Red onions
3 Roasted red peppers; cut
-into quarters
1 lb Spinach; cooked, drained and
; chopped
6 Eggs; beaten

Heat enough oil in a large frying pan for shallow frying. Season the
potatoes with salt and shallow-fry for 4-5 minutes. Drain oil leaving a
tiny bit.

Add onions and fry for 2 minutes until just soft. Stir in peppers and
spinach and season with salt and plenty of freshly ground black pepper.
Cook for 2 minutes until warmed through.

Stir in the eggs and cook for 5 minutes. Turn tortilla over and slide back
into pan. Cook for a further 3-4 minutes until base is golden. Serve.

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