Title: Tortillas with Eggs
Categories: March 1995
Yield: 1 servings

1 tb Corn oil
3 Tortillas; halved, cut
; crosswise into
; 1/2-inch-wide
; strips (5- to
; 6-inch)
4 Eggs; beaten to blend
1/4 c Canned diced green chilies
2 tb Chopped fresh cilantro
Hot pepper sauce; (such as
-Tabasco)

Heat oil in heavy medium nonstick skillet over medium heat. Add tortillas
and stir until softened, about 1 minute. Add eggs, chilies, and cilantro.
Stir until eggs are softly set, about 3 minutes. Season with hot pepper
sauce, salt and pepper.

Serves 2.

Bon Appetit March 1995

Converted by MC_Buster.

Per serving: 1085 Calories (kcal); 47g Total Fat; (39% calories from fat);
41g Protein; 122g Carbohydrate; 748mg Cholesterol; 1255mg Sodium Food
Exchanges: 8 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.